Not quite like the picture

Chai Tigers crashed a burned. For some unknow reason the filling didn't set up, so I stuck it in the freezer to create a workable product. It seemed to help but when I started to dip them in the milk chocolate, it just turned into a gooey mess and then the dipping liquid seized up simultaneously. I do not believe Chai Tigers will be the item I am making for my project. I already did the research and everythiny but I don't have time to play around with it until I get it right. Plan B is a go... Do I have a plan B? Not yet but I will soon.